Anchorage Dogs

Enjoy these grilled bratwurst hog dogs spread with horseradish and mustard — topped with potato and egg. A tasty dinner made ready in just 15 minutes.

Yield

8 servings

Ingredients

8 smoked or cooked elk bratwurst or hot dogs
1/4 cup prepared horseradish
2 tablespoons coarse-grained mustard
8 hot dog buns, split, toasted
1 cup potato salad
4 hard-cooked eggs, sliced, cut in half

Directions

Heat gas or charcoal grill.

Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.

Mix horseradish and mustard; spread about 1 tablespoon mixture on cut side of each toasted bun bottom. Place brats on buns. Top with potato salad and egg slices.

Estimated Time

Preparation Time: 5 minutes
Grill Time: 10 minutes

Additional Information

To broil bratwurst, set oven control to broil. Spray baking sheet with cooking spray. Place bratwurst on baking sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

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