Double Barbecue Bacon Wrapped Grilled Chicken

Mouthwatering and moist, this grilled chicken gets flavor from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick.


4 servings

White Barbecue Sauce Ingredients

1/4 cup mayonnaise or salad dressing
2 teaspoons lemon juice
1 teaspoon cider vinegar
2 teaspoons chopped parsley
1/4 to 1/2 teaspoon red pepper sauce

Bacon-Wrapped Chicken Ingredients

4 boneless skinless chicken breasts
8 slices packaged precooked bacon
2 teaspoons barbecue seasoning
1/4 cup barbecue sauce


Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.

Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.

Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F/77°C). Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.

Estimated Time

Preparation Time: 20 minutes
Grill Time: 12 minutes

Additional Information

White barbecue sauce is a traditional southern sauce. Its flavor is based on mayonnaise instead of tomatoes.

The chicken and sauce may be made several hours ahead of time and grilled when needed.

Nutritional Information

Amount per serving: Calories 350 (Calories from Fat 190); Total Fat 22 g (Saturated Fat 5 g, Trans Fat 0 g); Cholesterol 95 mg; Sodium 920 mg; Total Carbohydrate 7 g (Dietary Fiber 0 g, Sugars 5 g); Protein 32 g

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