Crispy Herb Baked Chicken

Parmesan and potato flakes make a crunchy crust for this baked chicken.


4 to 5 servings


2/3 cup dry potato flakes
1/3 cup grated Parmesan cheese
1 teaspoon garlic salt
1 (3 pound) chicken, skin removed, cut into pieces
1/3 cup butter, melted


Preheat oven to 375°F (191°C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.

In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.

Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.

Bake for 45 to 60 minutes, or until chicken is tender and golden brown.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 45 minutes

Nutritional Information

Amount per serving (1/4 of recipe): Calories: 529; Total Fat: 29.6 g; Cholesterol: 211 mg; Sodium: 735 mg; Total Carbs: 6.7 g; Dietary Fiber: 0.5 g; Protein: 56.3 g

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