Tangy Slow Cooker Pork Roast

Yield

8 servings

Ingredients

1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1 cup hot water
1/4 cup granulated (white) sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce, or to taste

Directions

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.

Cover, and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours.

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