Tangy Glazed Ham

The glaze in this recipe is a simple way to dress up any ham you prepare.


12 servings


1 boneless fully cooked ham (3 pounds)
1/2 cup sweet-and-sour sauce
1/4 cup light corn syrup
3 tablespoons zesty Italian salad dressing


Preheat oven to 325°F (163°C).

Place ham in an ungreased 11 x 7-inch baking pan. Pour remaining ingredients over ham in the order listed.

Bake, uncovered, basting occasionally, for 1 1/4 to 1 1/2 hours or until a meat thermometer reads 140°F (60°C).

Nutritional Information

1 serving (4 ounces) equals 165 calories, 5 g fat (1 g saturated fat), 58 mg cholesterol, 1,311 mg sodium, 9 g carbohydrate, trace fiber, 21 g protein.

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