Sweet Barbecued Pork Chops

You can prepare a double recipe of these tangy chops then freezes half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entrée was frozen!


8 servings


8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
2 tablespoons canola oil
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup ketchup
1/2 cup barbecue sauce
1/2 cup French salad dressing
1/2 cup honey


In a large skillet, heat oil over medium heat. In batches, brown pork chops 2 to 3 minutes on each side. Return all to pan.

In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4 to 5 minutes or until a thermometer reads 145°F (63°C). Let stand 5 minutes before serving.

Estimated Time

Preparation/Total Time: 25 minutes

Additional Information

Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.

Nutritional Information

Amount per serving: Calories 282, Fat 12 g (Saturated Fat 3 g), Cholesterol 14 mg, Sodium 533 mg, Carbohydrate 41 g, Fiber 1 g, Protein 6 g.

Recipe Courtesy Of

Susan Holderman, Fostoria, Ohio

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