Sunshine Glazed Ham

Orange marmalade, peaches, and sherry add a delicious touch ham.


20 servings


1/2 cup orange marmalade
1 (8 ounce) can sliced peaches, drained, chopped
1/3 cup Dijon mustard
2 tablespoons sherry
4 pound fully cooked boneless ham
1/4 cup water


Preheat oven to 325°F (163°C). Mix marmalade, peaches, mustard and sherry; set aside.

Remove wrapping from ham. Place ham in shallow baking pan. Add water to pan; cover tightly with foil.

Bake 1 1/2 hours. Remove foil; spoon 1/2 cup of the marmalade mixture over entire surface of ham. Bake an additional 30 minutes or until heated through. Meanwhile, heat the remaining marmalade mixture. Serve with the sliced ham.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 2 hours

Nutritional Information

Amount per serving: Calories: 170, Total Fat: 7 g, Saturated Fat: 1.5 g, Cholesterol: 65 mg, Sodium: 1150 mg, Carbohydrate: 7 g, Dietary Fiber: 0 g, Sugars: 4 g, Protein: 17 g

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