Sugar Glazed Ham

This old-fashioned sugar glaze gives your ham a pretty, golden-brown coating just like Grandma used to make. The mustard and vinegar complement the brown sugar and add tangy flavor. Be prepared to serve seconds!

Yield

10 to 14 servings

Ingredients

1 fully cooked bone-in ham (5 to 7 pounds)
1 cup packed brown sugar
2 teaspoons prepared mustard
1 to 2 tablespoons cider vinegar

Directions

Preheat oven to 325°F (163°C).

Score ham about 1/2-inch deep with a sharp knife. Place ham on a rack in a shallow baking pan.

Bake for 2 to 2 1/2 hours (20 minutes per pound). Combine brown sugar, mustard and enough vinegar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 minutes.

Estimated Time

Preparation Time: 5 minutes Bake Time: 2 hours

Nutritional Information

1 serving (3 ounces) equals 284 calories, 16 g fat (6 g saturated fat), 57 mg cholesterol, 1,110 mg sodium, 15 g carbohydrate, trace fiber, 20 g protein.

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