Spicy Pork Tenderloin

A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!


6 servings


2 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
2 (1 pound) pork tenderloins


In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.

Preheat grill for medium heat.

Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 30 minutes

Nutritional Information

Amount Per Serving: Calories: 189; Total Fat: 7.7 g; Cholesterol: 84 mg; Sodium: 472 mg; Total Carbs: 1.6 g (Dietary Fiber: 1 g); Protein: 27.1 g

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