Slow Cooker Honey Dijon Pork Roast

Enjoy your dinner with this pork roast that's slow-cooked and served with apple and honey Dijon sauce.


8 servings


1/2 cup chopped onion
2 apples, peeled, sliced
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon coriander seed, crushed
1/4 teaspoon salt
2 to 2 1/2 pound rolled boneless pork loin roast
1 tablespoon cornstarch
2 tablespoons water


In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.

Cover; cook on LOW setting 7 to 8 hours.

Remove pork from slow cooker; place on serving platter. Cover with foil.

In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.

Estimated Time

Preparation Time: 20 minutes
Cook Time: 8 hours

Additional Information

Pork loin roast has little fat, so will dry out if it is overcooked. For longer cooking (more than 8 hours), use a boneless shoulder roast instead.

Nutritional Information

Amount per serving: Calories 250 (Calories from Fat 90), Total Fat 10 g (Saturated Fat 4 g); Cholesterol 85 mg; Sodium 180 mg; Total Carbohydrate 9 g (Dietary Fiber 1 g, Sugars 6 g), Protein 31 g; Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 4 Lean Meat

Recipe Courtesy Of

Betty Crocker

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