Slow Cooker Ham with Fruit Chutney

Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze. Serve this easy-to-make ham with steamed small red potatoes and crusty sourdough dinner rolls with butter.


8 servings


1 (3 pounds) fully cooked smoked boneless ham
1/4 teaspoon pepper
2 (6 ounce) jars jerk seasoning sauce or fruit chutney (1 1/2 cups)
1 cup diced dried fruit and raisin mixture
1 cup frozen small whole onions
1 tablespoon balsamic vinegar


Place ham in 3 1/2 to 4 quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.

Cover and cook on LOW heat setting 6 to 8 hours.

Estimated Time

Preparation Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

Additional Information

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

For a special touch, present this ham on a decorative glass platter garnished with sprigs of Italian parsley.

Nutritional Information

Amount per serving: Calories 365 (Calories from Fat 115), Total Fat 13 g (Saturated Fat 5 g, Cholesterol 85 mg; Sodium 2200 mg; Total Carbohydrate 28 g (Dietary Fiber 2 g, Protein 34 g; Exchanges: 2 Fruit; 4 1/2 Lean Meat

Recipe Courtesy Of

Betty Crocker

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