Slow Cooker Barbecue Ribs

An easy and delicious way to prepare tender barbecued ribs without the barbecue!


8 servings


4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
1/2 cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce


Preheat oven to 400°F (204°C).

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on LOW 6 to 8 hours, or until ribs are tender.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 8 hours 30 minutes

Nutritional Information

Amount Per Serving: Calories: 498; Total Fat: 29.7 g; Cholesterol: 117 mg; Sodium: 1245 mg; Total Carbs: 33 g (Dietary Fiber: 0.8 g); Protein: 26 g

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