Saucy Pork Medallions


6 servings


2 teaspoon vegetable oil
1 large pork tenderloin (1 1/2 pound), cut into 3/4-inch-thick slices*
3 cups frozen peas
1 (10 ounce) can turkey gravy
1/4 cup Kraft Zesty Italian Dressing
1 (6 ounce) package Stove Top Stuffing Mix for Chicken


Heat oil in large nonstick skillet on medium-high heat. Add meat; cook 5 minutes or until each piece is browned on both sides, turning after 3 minutes. Stir in peas, gravy and dressing; bring to boil. Meanwhile, prepare stuffing as directed on package.

Spoon stuffing over meat mixture around edge of skillet; cover. Simmer on medium-low heat 10 minutes or until stuffing is heated through and meat is done.


* Substitute 6 boneless pork chops (1 1/2 pound) or 6 small boneless skinless chicken breast halves (1 1/2 pound) for the pork tenderloin. Prepare as directed, increasing the browning time to 10 minutes.

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