Roast Pork with Maple and Mustard Glaze

Roast pork is great for Christmas. Try this recipe. You'll love it.

Yield

8 servings

Ingredients

2 1/2 pounds boneless pork loin roast
1 cup real maple syrup
4 tablespoons prepared Dijon-style mustard
2 1/2 tablespoons cider vinegar
2 1/2 tablespoons soy sauce
salt to taste
ground black pepper to taste

Directions

Preheat the oven to 350°F (177°C).

Stir together the maple syrup, mustard vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.

Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 160°F (71°C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

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