Plum Glazed Ham

Plum jelly and spicy horseradish complement each other beautifully - especially when used to baste a delicious ham.

Yield

20 servings

Ingredients

1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
1/2 cup red plum jelly or preserves
2 tablespoons bottled, prepared horseradish, drained

Directions

Prepare and heat ham according to directions on package. Meanwhile, to prepare glaze, combine plum jelly and horseradish; mix well.

Brush glaze on ham 30 minutes before meat is done. Increase oven temperature to 350°F (177°C). Heat ham uncovered for final 30 minutes. Carve ham and serve.

Additional Information

Leftover ham may be used in ham sandwiches, omelets, pasta or rice dishes.

Storage

Leftover ham may be frozen for up to 3 months.

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