Pineapple Barbecue Sauce Pork Chops

These tangy, tender pork chops are moist and simply delicious. And they couldn't be much simpler to make with only five ingredients! Can't find honey barbecue sauce? Substitute any barbecue sauce you like.


4 servings


1 (8 ounce) can crushed pineapple, undrained
1 cup honey barbecue sauce
1/3 cup finely chopped onion
2 tablespoons chili sauce
4 bone-in pork loin chops (8 ounces each)


In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-quart slow cooker. Top with pork chops and remaining sauce.

Cover and cook on low for 4 to 5 hours or until meat is tender.

Estimated Time

Preparation Time: 5 minutes
Cook Time: 4 hours

Nutritional Information

Amount per serving: Calories 257, Fat 5 g (Saturated Fat 2 g), Cholesterol 28 mg, Sodium 855 mg, Carbohydrate 41 g, Fiber 1 g, Protein 9 g.

Recipe Courtesy Of

Laurie Stafford, Waterville, New York

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