Peppered Pork Roast

Complete this basic roast with mashed potatoes with pork gravy and buttered corn.


4 servings


1 (4 pound) pork loin roast (or 2 2-pound roasts)
6 tablespoons pepper blend seasoning


Preheat oven to 350°F (177°C). Rub all surfaces of roast(s) with seasoned pepper. Place pork in shallow roasting pan.

Roast in the preheated oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150°F to 155°F (66°C to 68°C). Remove from oven and allow roast to rest for 10 minutes. Slice and serve.


Wrap and refrigerate leftovers for up to three days.

Use leftovers with Caribbean Pork and Mango Salad or pasta salad.

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