Orange Glazed Pork Loin

This is one of the best pork recipe ever. Your family will look forward to this roast for dinner. The flavorful rub and a glaze sparked with orange juice are also outstanding on pork chops.

Yield

12 to 16 servings

Rub Ingredients

1 teaspoon salt
1 garlic clove, minced
1/4 teaspoon dried thyme
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1 boneless whole pork loin roast (5 pounds)

Glaze Ingredients

1/4 cup packed brown sugar
1 tablespoon cornstarch
1 cup orange juice
1/3 cup water
1 tablespoon Dijon mustard

Directions

Preheat oven to 350°F (177°F). Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast. Place roast with fat side up on a rack in a shallow roasting pan.

Bake, uncovered, for 2 hours. Meanwhile, in a saucepan, combine brown sugar and cornstarch. Stir in the remaining glaze ingredients until smooth. Bring to a boil; cook and stir for 2 minutes. Brush some of the glaze over roast.

Bake 1 hour longer or until a meat thermometer reads 160°F (71°C), brushing occasionally with glaze. Let stand for 10 minutes before slicing; serve with remaining glaze.

Nutritional Information

1 serving (6 ounces) equals 199 calories, 7 g fat (2 g saturated fat), 70 mg cholesterol, 213 mg sodium, 6 g carbohydrate, trace fiber, 27 g protein.

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