Orange Glazed Ham

This delicious ham looks like a sparkling jewel on the table when served for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste.


12 to 16 servings


1 fully cooked bone-in ham (6 to 8 pounds)
1 tablespoon ground mustard
1 teaspoon ground allspice
3/4 cup orange marmalade
kumquats and kale, optional


Preheat oven to 325°F (163°C).

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 inch deep. Combine mustard and all-spice; rub over ham.

Bake, uncovered, for 2 to 2 1/2 hours or until a meat thermometer reads 140°F (60°C). Spread top of ham with marmalade during the last hour of baking, basting occasionally. Garnish with kumquats and kale if desired.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 2 hours

Nutritional Information

1 serving (6 ounces) equals 276 calories, 16 g fat (6 g saturated fat), 60 mg cholesterol, 1,159 mg sodium, 10 g carbohydrate, trace fiber, 21 g protein.

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