Orange Dijon Glazed Ham

A glaze made of orange juice, honey, brown sugar, apricot brandy and Dijon mustard make this ham delicious!

Yield

14 servings

Ingredients

3 tablespoons Dijon mustard
3 tablespoons frozen orange juice concentrate, thawed
2 tablespoons honey
2 tablespoons firmly packed light brown sugar
1 tablespoon apricot brandy
2 1/2 pound fully cooked boneless ham

Directions

Mix all ingredients except ham; set aside.

Bake ham as directed on package, brushing with glaze for the last 30 minutes of the baking time. Cut into slices to serve.

Estimated Time

Preparation Time: 10 minutes
Total Time: 1 hour 40 minutes

Nutritional Information

Amount per serving: Calories: 180, Total Fat: 8 g, Saturated Fat: 2.5 g, Cholesterol: 50 mg, Sodium: 1290 mg, Carbohydrate: 7 g, Dietary Fiber: 0 g, Sugars: 6 g, Protein: 19 g

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