Marmalade Raisin Glazed Ham

A platter crowned with this impressive ham is pretty on your table at holiday time and special occasions. A spiced marmalade glaze and plump golden raisins add sweetness to every slice.


16 servings


4 pounds boneless fully cooked lean ham
1 cup water
2/3 cup orange juice, divided
1/2 cup orange marmalade spreadable fruit
1/4 cup golden raisins
1/4 cup raisins
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
2 tablespoons cornstarch


Preheat oven to 325°F (163°C). Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Bake, uncovered, for 45 minutes.

Meanwhile, combine the water, 1/2 cup orange juice, marmalade, raisins and spices in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until raisins are softened and mixture is reduce to 1 3/4 cups.

Combine cornstarch and remaining orange juice until smooth. Gradually stir into glaze. Bring to a boil; cook and stir for 1 to 2 minutes or until thickened. Brush ham with glaze.

Bake 1 to 1 1/2 hours longer or until a meat thermometer reads 140°F (60°C), brushing occasionally with glaze.

Nutritional Information

One serving (3 ounces cooked ham) equals 163 calories, 4 g fat (1 g saturated fat), 58 mg cholesterol, 1177 mg sodium, 11 g carbohydrate, trace fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fruit.

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