Mango Glazed Ham

A mango-honey mustard glaze adds a delicious flavor to this ham recipe.


32 servings


2 tablespoons finely chopped onion
1 tablespoons oil
2 tablespoons firmly packed brown sugar
3/4 cup puréed mangoes
1/2 cup Grey Poupon Savory Honey Mustard
2 tablespoons chopped cilantro
1 fully cooked boneless ham (6 pounds)
whole cloves


Cook and stir onion in oil in medium saucepan 2 to 3 minutes or until tender. Stir in brown sugar; cook 1 minute, stirring occasionally. Add mango and mustard; stir until well blended. Cook until heated through, stirring occasionally. Remove from heat; cool slightly. Stir in cilantro.

Score ham by making shallow cuts across the surface; insert cloves into corners of scores. Place ham in roasting pan. Add 3 tablespoons water to pan. Bake as directed on ham package, brushing with 1/2 cup of the glaze during last 20 minutes of the baking time.

Cook remaining glaze in saucepan over medium heat, thinning glaze to desired sauce consistency with water. Serve as a sauce with the sliced ham.

Estimated Time

Preparation Time: 30 minutes
Total Time: 3 hours 30 minutes

Additional Information

You will need 2 or 3 pitted peeled medium mangos to get 3/4 cup pureed mango.

Substitute chopped fresh parsley for the cilantro, if desired.

To score ham: Using a sharp knife, make 1/4-inch deep parallel cuts in the top surface of the ham, about 1 inch apart. Make additional scores at right angles to form diamond shapes.

Nutritional Information

Amount per serving: Calories: 170, Total Fat: 8 g, Saturated Fat: 2.5 g, Cholesterol: 50 mg, Sodium: 1280 mg, Carbohydrate: 3 g, Dietary Fiber: 0 g, Sugars: 3 g, Protein: 20 g

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