Mandarin Pork Roast

This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze.

Yield

10 servings

Roast Ingredients

2 teaspoons dried rosemary, crushed
4 garlic cloves, minced
1 teaspoon pepper
1 (5 pound) bone-in pork loin roast
1 (11 ounce) can mandarin oranges, drained

Glaze Ingredients

1/2 cup orange marmalade
6 tablespoons orange juice concentrate
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons honey
2 1/4 teaspoons ground mustard
1 1/2 teaspoons ground ginger
2 garlic cloves, minced

Directions

Preheat oven to 350°F (177°C). Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, for 1 1/4 to 1 1/2 hours.

Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 160° to 170°F (71° to 73°C), brushing often with glaze. Let stand 10 minutes before slicing.

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