Italian Style Pork Chops

These chops are baked in a crispy, buttery coating in the oven.


6 servings


3 cups crushed saltine crackers
2 cups grated Parmesan cheese
1 tablespoon Italian-style seasoning
1/4 teaspoon garlic powder
1 cup butter, melted
6 pork chops


Preheat oven to 425°F (218°C).

In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.

Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 13 x 9-inch baking dish.

Bake for 30 to 40 minutes, or until internal pork temperature reaches 160°F (71°C).

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map