Horseradish Honey Ham

The sauce for this delicious ham includes horseradish. That secret ingredient definitely is the key to its tangy taste. Wonderful served for Easter and Christmas.


16 servings


5 pounds boneless fully cooked ham
1/4 cup honey, warmed
1/8 teaspoon ground cloves
1 cup packed brown sugar
1/2 cup prepared horseradish
1/4 cup lemon juice


Cut ham into 1/4-inch slices and tie with kitchen string. Place ham on a rack in a shallow roasting pan. Combine honey and cloves; drizzle over ham.

Bake, uncovered, at 325°F (163°C) for 1 1/2 to 2 hours or until a meat thermometer reads 140°F (60°C) and ham is heated through, basting often with drippings.

Meanwhile, combine the brown sugar, horseradish and lemon juice. Increase oven temperature to 400°F (204°C). Baste ham with brown sugar sauce, allowing sauce to drip down between the slices.

Bake, uncovered, for 15 to 20 minutes.

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