Honey Mustard Glazed Ham with Pear Chutney

Pear chutney makes an excellent addition to this delicious glazed ham.


20 servings


1/2 cup Grey Poupon Savory Honey Mustard
1/2 cup maple-flavored or pancake syrup
1/2 teaspoon ground cloves
2 (16 ounce) cans pear slices in juice, undrained
1/3 cup chopped red peppers
2 green onions, sliced
1/4 cup dried currants
1 teaspoon cornstarch
1 tablespoon cider vinegar
1 fully cooked spiral-cut boneless smoked ham (4 pounds)


Preheat oven to 325°F (163°C). Mix mustard, syrup and cloves; set aside. Drain pears, reserving 2 tablespoons of the juice. Finely chop pears; set aside.

Pour reserved 2 tablespoons pear juice into medium saucepan. Stir in peppers, onions and currants; cook on medium heat until vegetables are crisp-tender, stirring frequently. Add 1/3 cup of the mustard mixture and the chopped pears; cook 10 minutes, stirring occasionally. Mix cornstarch and vinegar. Add to pear mixture; mix well. Cook 2 to 3 minutes or until mixture comes to boil and thickens, stirring constantly. Cover and refrigerate until ready to use.

Place ham in shallow roasting pan; cover with foil.

Bake for 1 to 1 1/2 hours or until ham is heated through (140°F/60°C), uncovering and brushing with the remaining mustard mixture after 45 minutes. Slice ham. Serve topped with the pear chutney.

Estimated Time

Preparation Time: 20 minutes
Total Time: 1 hour 50 minutes

Additional Information

Substitute raisins for the currants, if desired.

Nutritional Information

Amount per serving: Calories: 160, Total Fat: 2.5 g, Saturated Fat: 1 g, Cholesterol: 20 mg, Sodium: 960 mg, Carbohydrate: 19 g, Dietary Fiber: 1 g, Sugars: 16 g, Protein: 17 g

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