Ham with Walnut Glaze

Orange marmalade, soy sauce and brown sugar combine to make a delicious ham glaze. Then add walnuts for a delicious walnut sauce.


12 servings


1 cup orange marmalade
1/4 cup lite soy sauce
1/4 cup packed brown sugar
1 fully cooked boneless ham (3 pounds)
1 cup walnut pieces, toasted*


Mix marmalade, soy sauce and sugar. Reserve 1/4 cup for brushing onto ham.

Bake ham as directed on label, brushing with reserved marmalade mixture the last 20 minutes. Meanwhile, bring remaining marmalade mixture to boil in saucepan on medium heat, stirring occasionally. Stir in nuts.

Slice ham. Serve with marmalade sauce.

Estimated Time

Preparation Time: 10 minutes
Total Time: 1 hour 40 minutes

Additional Information

To toast walnuts: Preheat oven to 350°F (177°C). Spread nuts onto baking sheet. Bake 5 to 7 min. or until lightly toasted.

Nutritional Information

Amount per serving: Calories: 340, Total Fat: 15 g, Saturated Fat: 3.5 g, Cholesterol: 65 mg, Sodium: 1750 mg, Carbohydrate: 25 g, Dietary Fiber: 1 g, Sugars: 15 g, Protein: 27 g

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