Ham with Pineapple Sauce II

Drizzled with a slightly sweet pineapple sauce, these ham steaks are a delicious, speedy standby for busy nights.


4 servings


4 slices fully cooked ham (1/2 inch thick)
2 tablespoons butter
1 (8 ounce) can crushed pineapple, undrained
1/2 cup raisins
1/4 cup packed brown sugar
2 tablespoons prepared mustard
dash ground cloves


In a skillet, saute ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham.

Estimated Time

Preparation/Total Time: 20 minutes

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