Ham with Pineapple Sauce

Sweet pineapple sauce makes ham even more special. A simple mixture of basic ingredients results in a mouthwatering main dish.


16 to 24 servings and 3 cups sauce


1 boneless fully cooked ham (4 to 6 pounds)
3/4 cup water, divided
1 cup packed brown sugar
4 1/2 teaspoons soy sauce
4 1/2 teaspoons ketchup
1 1/2 teaspoons ground mustard
1 1/2 cups undrained crushed pineapple
2 tablespoons plus 1 teaspoon cornstarch


Preheat oven to 325°F (163°C). Place ham on a rack in a shallow roasting pan. Bake for 1 1/4 to 2 hours or until a meat thermometer reads 140°F (60°C) and ham is heated through.

Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.

Estimated Time

Preparation Time: 30 minutes
Bake Time: 1 1/4 hours

Nutritional Information

1 serving (4 ounces) equals 133 calories, 3 g fat (1 g saturated fat), 38 mg cholesterol, 857 mg sodium, 13 g carbohydrate, trace fiber, 14 g protein.

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