Grilled Stuffed Pork Chops

You'll enjoy the one-of-a-kind combination of stuffing and sauce in these zesty chops that is cooked on the grill. Perfect for those warm summer evenings.


4 servings


1 cup medium picante sauce
2 tablespoons honey
1 teaspoon Worcestershire sauce
4 pork chops (1 inch thick)
1/2 pound bulk spicy pork sausage
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup prepared zesty Italian salad dressing


Combine picante sauce, honey and Worcestershire sauce; stir until honey is dissolved. Divide the sauce into two small bowls; set aside.

Cut a deep slit in each chop, forming a pocket. Stuff with sausage; secure with toothpicks. Sprinkle chops with garlic powder and pepper. Brush each side with Italian dressing.

Grill, covered, over medium heat for 5 minutes on each side. Grill 10 to 15 minutes longer or until meat juices run clear, basting twice with sauce from one bowl. Remove toothpicks. Serve with sauce from the second bowl.

Preparation/Total Time: 30 minutes

Nutritional Information

1 serving (1 each) equals 503 calories, 32 g fat (10 g saturated fat), 118 mg cholesterol, 827 mg sodium, 15 g carbohydrate, trace fiber, 36 g protein.

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