Grilled Honey Cumin BBQ Pork Packs

Peek into a packet of power-packed pork! You'll find a whole meal with saucy veggies!

Yield

4 servings

Ingredients

1/2 cup barbecue sauce
1/4 cup honey
2 teaspoons ground cumin
4 pork boneless rib or loin chops, 3/4 to 1 inch thick (1 1/4 pounds)
2 large ears corn, each cut into 6 pieces
1 cup baby-cut carrots, cut lengthwise in half
2 cups (from 1-pound 4-ounce bag) refrigerated cooked new potato wedges
1 teaspoon salt

Directions

Preheat coals or gas grill for direct heat. Spray half of one side of four 18 x 12-inch sheets of heavy-duty aluminum foil with cooking spray.

Mix barbecue sauce, honey and cumin in small bowl. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each sprayed foil sheet; sprinkle with 1/4 teaspoon salt. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.

Fold foil over pork and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until pork is slightly pink in center. Place packets on plates. Cut large X across top of each packet; fold back foil.

Estimated Time

Preparation Time: 20 minutes
Grill Time: 20 minutes

Additional Information

Look for the cooked potato wedges in the refrigerated section of the supermarket.

You can use fresh potatoes for the refrigerated ones. Cut 2 medium potatoes into wedges and place in a microwavable bowl. Cover and microwave on HIGH for about 5 minutes or until crisp-tender. Place potatoes in packet and grill as directed.

Nutritional Information

Amount per serving: Calories 435 (Calories from Fat 70), Total Fat 8 g (Saturated Fat 3 g), Cholesterol 55 mg; Sodium 960 mg; Total Carbohydrate 72 g (Dietary Fiber 5 g), Protein 24 g; Exchanges: 4 Starch; 2 Vegetable; 1 Lean Meat

Recipe Courtesy Of

Betty Crocker

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