Grilled 'Fusion' Pork Chops

Combining Indian and Asian ingredients, these are some of the best pork chops eaten!


4 servings


1/4 cup soy sauce
1/4 cup lime juice
1 tablespoon garlic paste
1 tablespoon ginger paste
4 (1-inch-thick) pork chops
1 tablespoon garam masala


In a bowl, stir together soy sauce, lime juice, garlic, and ginger.

Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.

Preheat an outdoor grill for direct heat and lightly oil grate.

Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.

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