Golden Pork Chops

Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

Yield

6 servings

Ingredients

6 pork chops
1/4 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
1 onion, chopped
1/2 cup fresh sliced mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup

Directions

Preheat oven to 375°F (191°C).

Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 13 x 9-inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.

Cover, and bake in the preheated oven for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160°F (71°C).

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