Glazed Ham Slices

This recipe is quick to put together. The sauce is simple but delicious.

Yield

2 servings

Ingredients

1/4 cup packed brown sugar
1 1/2 teaspoons all-purpose flour
1/2 teaspoon ground mustard
2 tablespoons ginger ale
1 tablespoon cider vinegar
2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

Directions

In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.

Nutritional Information

1 serving (1 each) equals 304 calories, 10 g fat (3 g saturated fat), 60 mg cholesterol, 1,461 mg sodium, 33 g carbohydrate, trace fiber, 21 g protein.

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