Glazed Ham Slice

This pineapple-topped ham slice is a snap to cook on top of the stove. For a fast finish, serve it with two simple side dishes. Pair a long grain and wild rice mix with frozen peas, or try scalloped potatoes and frozen green beans.


2 servings


1 fully cooked ham slice (about 3/4 pound and 1/2 inch thick)
1 tablespoon butter
1 (8 ounce) can sliced pineapple
1 1/2 teaspoons cornstarch
2 tablespoons honey
1 tablespoon steak sauce
1 tablespoon Dijon mustard


Cut ham slice in half. In a skillet, cook ham in butter for 3 to 4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use.

In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1 to 2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through.

Nutritional Information

1 serving (1 each) equals 381 calories, 12 g fat (7 g saturated fat), 76 mg cholesterol, 1,856 mg sodium, 43 g carbohydrate, 1 g fiber, 31 g protein.

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