Glazed Baked Ham

Looking for a hearty dinner idea or one for the holiday? Then check out this baked ham recipe.


10 servings


1 cooked smoked bone-in ham (6 pounds)
1 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 (8 ounce) can crushed pineapple, undrained
2 tablespoons lemon juice
1 tablespoon yellow or Dijon mustard


Preheat oven to 325°F (163°C). Place ham on rack in shallow roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest in fat. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140°F (60°C).

Meanwhile, in 1 -quart saucepan, mix brown sugar, cornstarch and salt. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Brush glaze over ham during last 45 minutes of baking.

Remove ham from oven. Cover loosely with foil; let stand 10 to 15 minutes for easier carving.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 1 hour 30 minutes
Stand Time: 15 minutes
Total Time: 1 hour 55 minutes

Additional Information

Carving suggestion: 1. Place ham on carving board or platter fat side up, bone facing you. Cut in half next to bone. 2. Place boneless side of ham fat side up; cut slices. Cut slices from bone-in portion, cutting away bone.


Omit all ingredients except ham. Bake ham as directed. In small bowl, mix 1/2 cup packed brown sugar, 2 tablespoons orange juice and 1/2 teaspoon ground mustard. Brush glaze over ham during last 45 minutes of baking.

Nutritional Information

Amount per serving: unavailable

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