Garlic Apple Pork Roast

This meal is so simple. The garlic and apple flavors really compliment the pork. It's great with steamed fresh asparagus and roasted red potatoes.

Yield

12 servings

Ingredients

1 boneless whole pork loin roast (3 1/2 to 4 pounds)
1 (12 ounces) jar apple jelly
1/2 cup water
2 1/2 teaspoons minced garlic
1 tablespoon dried parsley flakes
1 to 1 1/2 teaspoons seasoned salt
1 to 1 1/2 teaspoons pepper

Directions

Cut the roast in half; place in a 5-quart slow cooker. In a small bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper.

Cover and cook on low for 8 to 8 1/2 hours or until a meat thermometer reads 160° (71°C) and meat is tender. Let stand for 5 minutes before slicing. Serve with cooking juices if desired.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 8 hours

Nutritional Information

3 ounces cooked meat (prepared with 1 teaspoon seasoned salt)equals 236 calories, 6 g fat (2 g saturated fat), 66 mg cholesterol, 165 mg sodium, 19 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.

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