Easy Pulled Pork BBQ

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork. As an added bonus you get great stock for beef gravy as a by-product! Serve with your favorite BBQ sauce and plenty of coleslaw.

Yield

8 to 10 servings

Ingredients

1 (5 pound) pork butt roast
salt and pepper to taste
1 (14 ounce) can beef broth
1/4 cup brewed coffee

Directions

Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over the meat.

Turn the slow cooker to LOW, and cover. Cook for 6 to 8 hours, or until the roast is fork tender.

Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork. You may also chop it with a cleaver afterwards, if you like it really finely cut.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 8 hours

Nutritional Information

Amount Per Serving (1/10 of recipe): Calories: 270; Total Fat: 18.8 g; Cholesterol: 85 mg; Sodium: 196 mg; Total Carbs: 0 g (Dietary Fiber: 0 g); Protein: 23.4 g

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