Creamy Mushroom Pork Chops

Smothered pork chops have met their match! Bacon, sour cream and creamy mushroom soup make a "smothering-good" rich and creamy sauce.


4 servings

Pork Chop Ingredients

4 slices gluten-free bacon, cut into 1-inch pieces
4 boneless pork loin chops, about 1/2 inch thick (1 1/4 pounds), trimmed
of fat
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1 (18 ounce) can creamy mushroom soup (e.g. Progresso® Vegetable Classics)
1/4 cup sliced green onions
1/2 cup gluten-free sour cream

Garnishes Ingredients (if desired)

chopped fresh parsley or other herbs


In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 1 tablespoon bacon fat from skillet.

Sprinkle pork chops with garlic salt and pepper. Add pork chops to bacon fat in skillet over medium heat. Cook pork 3 to 4 minutes, turning once, until lightly browned. Remove pork from skillet; set aside. Stir in soup and onions; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally.

Return pork to skillet. Cover; simmer 8 to 10 minutes, turning once, until pork is no longer pink in center. Remove from heat, stir in sour cream. Sprinkle with bacon and parsley.

Estimated Time

Preparation/Total Time: 30 minutes

Additional Information

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutritional Information

Amount per serving: Calories 390 (Calories from Fat 220), Total Fat 25 g (Saturated Fat 9 g, Trans Fat 0 g), Cholesterol 110 mg; Sodium 800 mg; Total Carbohydrate 7 g (Dietary Fiber 0 g, Sugars 1 g), Protein 35 g; Exchanges: 1/2 Other Carbohydrate; 4 1/2 Very Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat; Carbohydrate Choices: 1/2

Recipe Courtesy Of

Betty Crocker

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