City Chicken

Delectable pork cubes, coated, skewered and slow simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes.

Yield

4 servings

Ingredients

1 1/4 pounds pork loin, cut into 1 inch cubes
1 1/2 cups all-purpose flour for coating
salt and pepper to taste
2 cups chicken broth
1 pinch dried thyme
1 bay leaf

Directions

Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers.

In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.

Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.

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