Champagne Baked Ham

Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy every time.


18 servings


1 boneless fully cooked ham (9 pounds)
1 1/2 cups Champagne
3/4 cup packed brown sugar
4 1/2 teaspoons honey
3/4 teaspoon ground ginger
3/4 teaspoon ground mustard


Preheat oven to 325°F (163°C). Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, for 1 1/2 hours.

Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat.

Baste ham with glaze; bake 30 minutes longer or until a meat thermometer reads 140°F (60°C), basting twice with glaze. Let stand for 10 minutes before slicing. Serve with remaining glaze.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 2 hours + standing

Nutritional Information

7 ounces cooked ham equals 295 calories, 8 g fat (3 g saturated fat), 115 mg cholesterol, 2,357 mg sodium, 11 g carbohydrate, trace fiber, 42 g protein.

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