Bubble and Squeak

Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. Using a good nonstick pan makes cleanup a breeze.

Yield

6 servings

Ingredients

1/2 medium head cabbage, sliced
3 slices bacon, diced
1 onion, thinly sliced
1 cup cubed cooked ham
1 tablespoon butter
3 cups potatoes, baked, cooled and thinly sliced
1/2 teaspoon paprika
salt and pepper to taste

Directions

In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.

In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.

Estimated Time

Preparation Time: 15 minutes
Cook Time: 15 minutes

Nutritional Information

Amount Per Serving: Calories: 159; Total Fat: 5.9 g; Cholesterol: 23 mg; Sodium: 423 mg; Total Carbs: 19.5 g (Dietary Fiber: 2.9 g); Protein: 7.8 g

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