Brown Sugar Mustard Glazed Ham

An easy, brown sugar and Dijon mustard rub gives this ham a sophisticated flavor.

Yield

20 servings

Ingredients

1 bone-in spiral sliced ham, butt or shank portion ham, or half ham
1 1/4 cups dark brown sugar
1/4 cup Dijon-style mustard

Directions

Prepare and heat ham according to package directions.

Meanwhile, combine brown sugar and mustard to make glaze. Brush glaze on your ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map