Barbecued Pork Chops

Delight your family with these classic barbecued pork chops. A few ingredients to fix and forget! Steamed green beans or asparagus and creamy coleslaw make delicious accompaniments. Add some mashed potatoes and you'll have a family-pleasing meal.


4 servings


4 pork boneless loin chops, 1 inch thick (about 3/4 pound), trimmed of fat
4 slices onion
1 clove garlic, finely chopped
3/4 cup barbecue sauce
1 tablespoon water
2 teaspoons cornstarch


Place pork chops in 3 1/2- to 4-quart slow cooker. Top each chop with onion slice and sprinkle with garlic. Pour barbecue sauce over chops.

Cover and cook on LOW heat setting 5 to 6 hours.

About 5 minutes before serving, remove pork from cooker; place on serving platter and cover to keep warm.

Mix water and cornstarch in 2-cup glass measuring cup or small microwavable bowl until smooth. Pour 1 cup of the juices from cooker into cornstarch mixture; mix well. Microwave uncovered on HIGH 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Serve sauce with pork.

Nutritional Information

1 Serving: Calories 240 (Calories from Fat 70); Total Fat 8 g (Saturated Fat 3 g); Cholesterol 65 mg; Sodium 510 mg; Total Carbohydrate 19 g (Dietary Fiber 1 g); Protein 23 g

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