Barbecued Pork Chop Supper

Start this barbecued pork chop recipe in the morning in the slow cooker and enjoy a tasty supper later without any last-minutes work.


8 servings


6 small red potatoes, cut into quarters
6 medium carrots, cut into 1-inch pieces
8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
1 teaspoon salt
1/4 teaspoon pepper
1 (28 ounce) bottle barbecue sauce
1 cup ketchup
1 cup cola
2 tablespoons Worcestershire sauce


Place potatoes and carrots in a 5-quart slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.

Cover and cook on LOW for 8 to 9 hours or until meat and vegetables are tender.

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