Baked Ham with Brown Sugar Orange Glaze

Five ingredients are all you need to prepare a down-home ham dinner. Great for a potluck, party or holidays!

Yield

20 servings

Ingredients

6 pounds fully cooked smoked bone-in ham
1/2 cup packed brown sugar
2 tablespoons orange or pineapple juice
1 tablespoon ground mustard
1 teaspoon grated orange peel

Directions

Preheat oven to 325°F (163°C.) On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135°F (57°C) to 140°F (60°C).

Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking.

Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 1 hour 30 minutes
Stand Time: 10 minutes

Additional Information

If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months.

Nutritional Information

1 Serving (1 Serving): Calories 130 (Calories from Fat 35), Total Fat 4 g (Saturated Fat 1 1/2 g, Trans Fat 0 g), Cholesterol 40 mg; Sodium 890 mg; Total Carbohydrate 7 g (Dietary Fiber 0 g, Sugars 7 g), Protein 15 g; Exchanges: 1/2 Starch; 2 Very Lean Meat; 1/2 Fat; Carbohydrate Choices: 1/2

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