Baked Ham with Apple Mustard Glaze

Add a sweet apple-Dijon glaze to a favorite mainstay.


16 servings


1 (4 to 5 pound) fully cooked boneless ham
2 (10-ounce) jars (2 cups) apple jelly
1/2 cup Dijon mustard
2 tablespoons brown sugar
1 teaspoon ginger
3 teaspoons dry mustard


Preheat oven to 325°F (163°C). Spray shallow roasting pan with nonstick cooking spray. Place ham in sprayed pan. With knife, score ham by cutting diamond shapes about 1/4 inch deep through surface.

Bake for 45 minutes.

Meanwhile, in small saucepan, combine apple jelly, Dijon mustard, brown sugar, ginger and dry mustard. Cook over low heat until jelly is melted and mixture is well blended, stirring constantly.

Remove ham from oven; brush with about half of the glaze. Return to oven; bake an additional 30 to 45 minutes or until ham is thoroughly heated, basting with remaining glaze once or twice. Serve with any remaining glaze.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes

Nutritional Information

Amount per serving: Calories 380 (Calories from Fat 140), Total Fat 16 g (Saturated Fat 5 g); Cholesterol 80 mg; Sodium 2070 mg; Total Carbohydrate 32 g (Dietary Fiber 0 g, Sugars 18 g), Protein 26 g; Exchanges: 1 Starch; 1 Fruit; 3 1/2 Lean Meat; 1 Fat

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