Applesauce Pork Loin

A tasty pork roast with a sauce made with applesauce, Dijon mustard, honey then topped with fresh rosemary.


10 servings


1 (3 pound) boneless pork loin roast
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
1 cup applesauce
3 tablespoons Dijon mustard
1 tablespoon honey
3 sprigs fresh rosemary


Preheat oven to 350°F (177°C).

Sprinkle roast with salt and pepper. In a large skillet, brown roast on all sides in oil. Place on a rack in a shallow roasting pan. Combine the applesauce, mustard and honey; spread over roast. Top with rosemary.

Bake, uncovered, for 1 3/4 to 2 1/2 hours or until a meat thermometer reads 160°F (71°C). Let stand for 10 minutes before slicing.

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