Apple Raisin Pork Chops

The apples, raisins and apple cider give these tender pork chops a sweet touch and a pretty appearance.


8 servings


8 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
1 tablespoon canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups apple cider or juice
3 tablespoons spicy brown mustard
3 medium red apples, sliced
1/2 cup sliced green onions
1/4 cup raisins
1/4 cup dried currants
2 tablespoons cornstarch
1/4 cup cold water


In a large skillet, brown pork chops in oil in batches on both sides. Sprinkle with salt and pepper. Return all chops to the skillet.

Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13 to 18 minutes or until a meat thermometer reads 160°F (71°C). Remove chops to a serving platter; keep warm.

Add the apples, onions, raisins and currants to the skillet. Cover and cook over medium heat for 5 to 6 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

Estimated Time

Preparation Time: 25 minutes
Cook Time: 25 minutes

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Shirley Joan Helfenbein, Lapeer, Michigan

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