Apple Mustard Glazed Ham

It will always be an occasion to remember when you make this gorgeous golden ham. The sweet and tangy glaze is so simple to mix up, but it turns an ordinary baked ham in a special feast.


8 to 10 servings


1 cup apple jelly
1 tablespoon prepared mustard
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg
1 fully cooked bone-in ham (5 to 7 pounds)
whole cloves
spiced apple rings, optional


Preheat oven to 325°F (163°C).

In a small saucepan, combine jelly, mustard, lemon juice and nutmeg; bring to a boil, stirring constantly. Remove from the heat; set aside. Score the surface of the ham, making diamond shapes 1/2 inch deep; insert a clove in each diamond. Place ham on a rack in a shallow roasting pan.

Bake, uncovered, for 20 minutes per pound or until a meat thermometer reads 140&°F (60°C). During the last 30 minutes of baking, brush with glaze twice. Garnish with apple rings if desired.

Estimated Time

Preparation: 10 minutes
Bake Time: 50 minutes

Nutritional Information

1 serving (10 ounces) equals 396 calories, 22 g fat (8 g saturated fat), 80 mg cholesterol, 1,551 mg sodium, 21 g carbohydrate, trace fiber, 28 g protein.

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